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Archives 2015
Myanmar Health Sciences Research Journal
Volume 27, Number 3
TITLE: Antimicrobial Activity of Betel Leaf Extracts
AUTHOR: Aye Thida Htun, Saw Myat Thwe, Phyo Mon Oo, Wai Mi Aung, May Thndar Htun, Moh Moh Lwin, Rai Kit, Swe Swe & Yi Yi Myint
SOURCE: Myanmar Health Sciences Research Journal, Vol. 27, No. 3, 2015
ABSTRACT: Piper betle L. is a well-known medicinal plant and widely distributed in Myanmar. In this study, antimicrobial activity of different extracts (95% ethanol and distilled water) and fresh juice of Piper betle L. leaf was studied on Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. Ceftriaxone was used as positive control. Antimicrobial activity of Piper betle L. leaf extracts was determined by agar disc diffusion method. Among the different extracts and fresh juice, 95% ethanolic extract showed more larger zone of inhibition, i.e., 7 mm to 12 mm for Staphylococcus aureus and Pseudomonas aeruginosa and 8 mm to 13 mm for Escherichia coli. Fresh juice (up to 30 μl) did not show the significant zone of inhibition on above microorganisms. Broth dilution method was used for determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ethanolic and aqueous extract of betel leaf. Although MIC and MBC of aqueous extracts did not show the concentration up to 11 mg/ml, MIC of ethanolic extract was observed in the range from 1 mg/ml to 8 mg/ml and MBC from 2 mg/ml to 9 mg/ml. Phytochemical analysis of Piper betle L. leaf was carried out according to the quality control method of World Health Organization. The presence of phenolic and tannin compounds seemed to exert antimicrobial activity. So, this study will provide referential information about the antimicrobial activity of different extracts and fresh juice of Piper betle L.
SUBJECT HEADINGS: Piper betle L., Antimicrobial activity, Phenol, Tannin
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