- To serve as an important medium for the publication of original research in the field of medical science and health research, thus filling gaps in health knowledge for effective utilization of research findings
- To impart current medical knowledge and updated scientific information obtained from research to health professionals for better and appropriate health care management
- To disseminate recent basic, applied and social research findings among health personnel of different strata for enhancing worldwide health development
Archives 1991
Myanmar Health Sciences Research Journal
Volume 3, Number 3
TITLE: Chemical aspects of locally produced oral rehydration honey salts
AUTHOR: Win Myint; Po Aung, Saw; Mya Bwin; Aung Naing
SOURCE: Myanmar Health Sciences Research Journal. 1991; 3(3): 129-132
ABSTRACT: Oral rehydration honey salts developed by Department of Traditional Medicine, Ministry of Health, replacing glucose with honey was investigated for its chemical aspects, comparing with standard oral rehydration salts. Three physico-chemical test parameters pH, electrolytes and total reducing sugar contents were tested. pH value of honey salts solution was found to be very similar with standard oral rehydration salts (ORS) solution. There were slight increases in electrolyte concentrations and total reducing sugar contents of honey salts when compared with standard ORS. Results obtained were discussed and recommandation proposed for therapeutic effectiveness of oral rehydration honey mixture preparation.
SUBJECT HEADINGS: Diarrhea. Fluid Therapy. Honey. Oral Rehydration Salt.
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